Description
Ingredients:
12 scallops
12 Cooked Prawn Tails Cocktail First. g
Extra virgin olive oil
Parsley
8 sliced garlic cloves
Skewer sticks
Peel 4 cloves of garlic into slices.
Put a frying pan with oil on the heat, when it is hot, brown the garlic without burning it. Mark the shrimp tails G in this oil and set aside.
Remove the scallops from the shells and dry with kitchen paper,
Peel the other 4 cloves of garlic also into slices and brown them, add the scallop meat for 3 minutes up and down.
When the scallops are ready, assemble the skewers.
