Ingredients:<\/p>\n
(2 servings)<\/p>\n
200 gr. spaghetti<\/p>\n
1 bay leaf<\/p>\n
8-10 pieces of surimi Cocktail First<\/p>\n
4 cloves of garlic<\/p>\n
4 tablespoons extra virgin olive oil<\/p>\n
Salt to taste<\/p>\n
Parsley<\/p>\n
A pinch of garlic powder<\/p>\n
<\/p>\n
Cook the pasta in plenty of boiling water with a pinch of salt and bay leaf.<\/p>\n
Meanwhile, put the olive oil in a large frying pan and when it is hot, add the finely sliced \u200b\u200bgarlic and the surimi cut into pieces.<\/p>\n
When the garlic begins to brown, immediately add the well-drained pasta and stir well so that the garlic does not burn.<\/p>\n
After about 3 min. Add the chopped parsley, salt to taste and a touch of granulated garlic powder.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: (2 servings) 200 gr. spaghetti 1 bay leaf 8-10 pieces of surimi Cocktail First 4 cloves of garlic 4 tablespoons extra virgin olive oil Salt to taste Parsley A pinch of garlic powder Cook the pasta in plenty of boiling water with a pinch of salt and bay leaf. Meanwhile, put the olive […]<\/p>\n","protected":false},"featured_media":997,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[43],"product_tag":[],"yoast_head":"\n