Ingredients:<\/p>\n
6 scallops<\/p>\n
Peeled Prawn Tails Cocktail First<\/p>\n
1 onion<\/p>\n
50 gr. butter<\/p>\n
50 gr. flour<\/p>\n
Milk<\/p>\n
Grated cheese<\/p>\n
<\/p>\n
We cut the onion, the scallops (separating them from their shells and reserving them) and the thin prawn tails.<\/p>\n
In a frying pan we brown the onion, when it is golden, we add the scallops and the prawn tails, mark them and set aside.<\/p>\n
In this same pan we melt the butter, add the flour and mix. When it is toasted, add the milk little by little without stopping stirring until you get a b\u00e9chamel.<\/p>\n
Add the seafood and let cool slightly.<\/p>\n
We fill the shells with the mixture while we preheat the oven to 180\u00ba, we bake the shells with the mixture with grated cheese on top for about 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 6 scallops Peeled Prawn Tails Cocktail First 1 onion 50 gr. butter 50 gr. flour Milk Grated cheese We cut the onion, the scallops (separating them from their shells and reserving them) and the thin prawn tails. In a frying pan we brown the onion, when it is golden, we add the scallops […]<\/p>\n","protected":false},"featured_media":1006,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[43],"product_tag":[],"yoast_head":"\n